An 8-Course Omakase Dinner At Singapore Carpentry

Aburi Salmon Maki being grilled with a blow-torch

To thank our esteemed clients for their support, Singapore Carpentry organized an eight course Omakase Japanese dinner party within our showroom at Sophia Road, in collaboration with high-quality fresh seafood supplier Soshinsen Singapore and expert home-dining sushi chef Jeremy Tan (Also known online as SushiTan) .

Chef Jeremy grilling the appetizer in preparation before the arrival of the guests.

Chef Jeremy preparing the first Omakase course in Singapore Carpentry’s showroom

Amidst the beer and shochu we served, our guests enjoyed a night of good conversation and fine dining.

Ehire (Rayfin) with Mentai Sauce

Salmon Carpaccio with Yuzu Dressing

Salmon Nanbanzuke

Sous Vide Egg with Ikura and Ponzu Sauce

Sushi Platter (Salmon Nigiri, Spicy Salmon Gunkan, Aburi Salmon Maki)

Mini Barachirashi

Milk Pudding Dessert with Kuromitsu (Black Sugar Syrup)

We would like to thank our valued clients whom took the time to attend the Omakase dinner party hosted by Singapore Carpentry on our premises. More events are still being planned, so stay tuned!