Singapore Carpentry extends warm wishes for a prosperous and joyous Chinese New Year 2025! We celebrated the upcoming Year of the Snake at Tunglok Seafood, expressing our gratitude to our incredible team for their dedication and hard work.
Here is a look at some of the highlights of the dinner that was served:

Roast Duck

Deep-fried Sea Perch in Light Soy Sauce

Sautéed Scallop and Broccoli with X.O. Sauce

Yu Sheng

Yam Paste with Gingko Nut served in Young Coconut
Thank you all for being a part of Singapore Carpentry! Happy Chinese New Year!
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